Take
-
Out Discount
20% Discount from 5
-
8:30pm
On Take
-
out orders picked up by customer.
Easy Pick
-
up at Curbside
TAKE OUT MENU
2034 C
HESTNUT
S
TREET
S
AN
F
RANCISCO
, CA 94123
TEL: (415) 567
-
8124
F
AX
: (415) 567
-
1660
C
ELL
:(650) 906
-
4300
WWW
.A
SHOKA
-
SF.
COM
Our menu provides a variety of traditional
homemade flavorings and exciting new
creations. Our Secret is our production of the
finest, richest and most vibrant flavors from the
freshest of ingredients.
Free Delivery
Evenings
Welcome to Ashoka. We are open daily to
serve you some of the most exquisite Indian
cuisine you will find anywhere. All our dishes
are prepared by our fine chef who has a
natural flair for subtly blending a variety of
exotic spices to create unique flavors and
mouth
-
watering dishes. The nutritious dishes,
robust flavors, and rustic undertones attest to
the notion that Indian cuisine can be as subtle
and finely balanced as you will find in the
finest French cuisine. Our menu emphasizes
some of the best recipes derived from royal
households, not from commercial kitchens.
OPEN DAILY
Lunch
Dinner
RICE DISHES
Briyani dishes prepared with Basmati rice mixed with sautéed onions,
fresh ginger, garlic, cardamom, cinnamon
, mint, chilies, dry spices
.
91.
Mixed Vegetable Briyani
11
92.
Chicken Briyani
12
93.
Lamb Briyani
14
94.
Shrimp Briyani
14
95.
Simple Punjabi Rice Pilaf
Basmati rice, roasted
cumin seed
2.50
SEAFOOD
96.
Goa Fish Curry
Blend of spices, tomato,
chopped onions, coriander, coconut.
14
97.
Fish Curry Punjab
Yogurt, turmeric and
red chili
paste, spices, roasted onion puree.
13
98.
Prawn Peri Peri
Queen prawn, ginger,
garlic, pan
-
fried onions and chilies, tomato,
sweet pepper, fenugreek leaf, citrus.
13
99.
Scallop Jalfrezi
Pan
-
seared with slivered
ginger, garlic, bell pepper, onions, brown sauce,
ajwan
,
mustard oil.
13
DELICACIES
101.
Rack of Lamb
Crushed black peppercorn,
cumin and ginger, garlic paste, roasted in pan
with onions.
14
102.
Duck Salad
Pressed fennel seed, crushed
pepper, clove, pan
-
seared, served on mixed
greens, spicy orange vinaigrette.
14
103.
Duck Hydrabadi
Variety of spices, chili
paste, cooked with potato in a hot
red
sauce.
14
104.
Crab Croquette
Minced crab, leeks,
scallion, shallot, white pepper, ginger, garlic,
white wine, rolled panko
,
Japanese crumb,
slowly pan
-
fried, served on mixed green salad,
lemon juice
14
105.
Lobster Moilee
Prepared
in
hot spices,
cardamom, turmeric, onion puree and
cream.
Can be prepared
medium.
21
106.
Chicken Khubani
Dried apricot, fresh
spices, onion, citrus.
12
DESSERTS
111.
Rice Pudding
Home made with
cardamom.
3.50
112.
Rasmalai
Home
-
made cheese, infused
with
cardamom and sugar syrup, reduced
cream.
4
113.
Coconut Sorbet
Scented with rose water
4
114.
Mango Sorbet
with raspberry confit
4
BEVERAGES
116.
Mango Lassi or Shake
3
117.
Spicy Indian Chai
2
118.
Bottled Water
2.50
119.
Soft Drinks
2
ASHOKA
Exquisite Indian Cuisine
Copyright © 2010 [Ashoka Indian Cuisine]. All rights reserved.
Revised: August 2010
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Thursday-Sunday
11AM to 3PM
5PM to 10PM Daily
