STARTERS
Papadam
Lentil
-
laced, spiced, roasted wafers
1.50
1.
Samosa
Triangle savory with cauliflower, potato, peas, seasoned
with spices
4.50
2.
Bhel Puri
Variety of roasted rice puffs with crushed peanuts,
chopped red onions served in mint and tamarind sauce
5
3.
Mixed Chat
Pat
Samosa,
papadam, fritters.
6
4.
Chili Pakoras
Battered in gram flour and deep fried
4
5.
SALADS & CONDIMENTS
Raita
Yogurt with shredded cucumber, roasted cumin, pepper
2.50
1.
Simple Fresh Green Salad
Cucumber, tomato, sweet pepper,
lemon juice
4.50
2.
Mixed Condiments
Hot pickle,
Mango chutney,
Raita
4
3.
Pumpkin Sorba
Clay oven roasted, mildly spiced
5.50
1.
Fresh Lentil Soup
Pepper, cumin and tomato
5.50
2.
Plain Naan
2
1.
Garlic Naan
Fresh garlic, cilantro
2.50
2.
Onion Kulcha
stuffed with red onions, spices
4.50
3.
Mint and Methi Naan
stuffed with chopped mint and methi
4.50
4.
Roti
Prepared with whole wheat flour
2
5.
SOUP
BREAD
Hand
-
kneaded flour, quality ingredients baked in our Tandoori clay oven
DINNER MENU
Copyright © 2010 [Ashoka Indian Cuisine]. All rights reserved.
Revised: August 2010
5PM to 10PM Daily
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